White food-grade neoprene rubber sheeting (CR) is a high-performance synthetic material formulated to meet the latest FDA 21 CFR 177.2600 and EC 1935/2004 food contact regulations. This elastomer retains the essential properties of standard neoprene, offering reliable resistance to weathering, ozone, and ageing. It delivers improved tensile strength and higher temperature resistance than its black counterpart.
Widely used in the food processing and pharmaceutical industries, white food quality neoprene is valued for its moderate resistance to greases, fats, and vegetable oils. Its clean, non-marking surface and food-safe formulation make it ideal for hygienic environments.
Key Features:
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Food Contact Approved: Compliant with FDA and EC regulations for materials in contact with food.
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Excellent Weather Resistance: Withstands UV, ozone, and outdoor exposure.
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Moderate Grease Resistance: Suitable for use with fats, vegetable oils, and light greases.
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Enhanced Strength: Improved tensile performance and temperature tolerance compared to black neoprene.
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Clean White Finish: Ideal for hygienic environments where non-marking materials are required.
Technical Specifications:
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Shore Hardness: 65° ± 5°
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Temperature Range: -30°C to +130°C
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Standards: FDA 21 CFR 177.2600, EC 1935/2004, USP Class VI, CE, PAH, RoHS & REACH Compliant
Applications:
- Food and beverage production
- Pharmaceutical processing
- Gaskets and seals
- Hygienic linings
- Custom sleeves and components
